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Gujarat is located in the Western most region of India, on the northern Arabian coast, bordering with Pakistan. Despite having a long coastline, very limited coastal communities eat seafood or meat. Mostly Gujaratis are Jains and Hindus, hence the cuisine is primarily, or sometimes even strictly vegetarian. The food is generally spicy, sweet and salty. A typical Gujarati thaali consists of sweet and spicy Daal, Bhaat, meticulously prepared Shaak, super thin Rotli or crisp Bhakhri.

What you will learn:
Aakha mug ni daal (Whole mung beans daal)
Ringana na ravaiya (Eggplant stuffed with peanuts and cilantro)
Kobi vataana tameta nu shaak (Cabbage, green peas and tomatoes)
Rajagara ni bhakhri (Hearty unleavened amaranth bread)
Bhaat (Steamed rice)
Kaakdi moola ni kachumber (Cucumber radish salsa)
  • Details

    Duration: 3 1/2-4 hours
    Class prices include the cost of the meal, 1 non-alcoholic welcome drink, and the class itself.

    Sign up for 2 or more classes and receive 10% off. SIgn up for 4 or more classes and receive a FREE “Masala Daan” a $40 value in addition to 10% off. Apply coupon code: DB80C0 at checkout. You will receive your FREE Masala Daan at the completion of your first class.

    BYOB wine or beer. Wine pairings can be recommended. The class is conveniently located in Brookly Heights, steps from the Brooklyn Promenade and near all major subways. Once you register your class, the address will be sent to you via email.

    **Note: If you cancel two weeks before your class you will receive a full credit, which you can apply to another class. After that, you may send someone else in your place (please notify in advance if you're doing this). In the rare event that a class needs to cancel last minute, students will receive a full refund.

    If you purchased through CourseHorse, then our Refund & Cancellation policy applies to your purchase. If you are entitled to a refund, or have any questions, please contact **

Small group and private classes.

Located in Brooklyn Heights.
For location details please CONTACT

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