These "No Fry" oven crisped onions are a healthy alternate to the greasy fried onions. They are so easy to make and a great way to add crunch and flavor to a lot of dishes like Biryanis, salads and soups. 

Kulfi is an Indian ice cream that is dense and stiff,  served sliced or cut in chunks. Kulfi comes in a variety of flavors. "Thandai" Kulfi is made with ingredients traditionally used in "Thandai" milk shake, poppy seeds, fennel seeds, cardamom seeds and a kick from white peppercorns. Saffron (kesar) is added for decadence and rich flavor.Add Description here

Wonderful aromas of tandoori masala lends the classic tomato soup an deep, earthy flavor. Heat from the smoked hot paprika is a whole another story…

This simply blissful tadka daal, a staple soup considered as the soul of everyday meal is packed with protien and fiber. 

Tandoori masala rubbed kale chips is surely to crave for this much harder to eat super green.

Hot fried eggplant fritters with a zing (from the chaat masala) makes a scrumptious first course or a fun tapas. Pairs well with coacktails.

There is nothing like homemade fresh paneer! (Indian cheese similar to Halumi cheese but not salty) A popular addition to a variety of North Indian vegetable dishes. It's creamy texture makes it a wonderful stuffing ingredient for vegetables and parathas. And, simply divine when grilled or broiled with tandoori masala.

GREEN CHILI PICKLE

10 minutes

Fresh green chili pickle can brighten when topped on soups or salads.

MANGO PICKLE

10 minutes

Hot and tart fresh raw mango pickle is a great by itself, with Roti or Parathas and an accompaniment to any Indian meal.

CHILLED SPICY YOGURT DRINK

10 minutes

A deliciously healthy drink consumed all over India as a cooling drink with lunch to beat the hot temperatures. (Think chilled summer soup) made with yogurt, ginger and cilantro, infused with cumin seeds.