Punjab (five waters) is the land of 5 rivers. It’s rich soil and ample water supply makes it the breadbasket of India. The food preparations are highly influenced by the agriculture and farming lifestyle. Similarities from surrounding states also contribute to the cuisine, making it into a robust cuisine.
What you will learn:
Sukhi Aalu Matar Subji (Sautéed spiced potatoes and peas)
Rajma (Creamy red kidney beans daal)
Bharwan Dhingri Mirch (Stuffed Anaheim or fancy peppers w/ mushrooms and paneer)
Lahsooni Paratha (Layered whole wheat flat bread with garlic)
Chaawal (Steamed rice)
Apple Mint Raita
DetailsDuration: 3 1/2 - 4 hours
Class prices include the cost of the meal, 1 non-alcoholic welcome drink, and the class itself.
Sign up for 2 or more classes and receive 10% off. SIgn up for 4 or more classes and receive a FREE “Masala Daan” a $40 value in addition to 10% off. Apply coupon code: DB80C0 at checkout. You will receive your FREE Masala Daan at the completion of your first class.
BYOB wine or beer. Wine pairings can be recommended. The class is conveniently located in Brookly Heights, steps from the Brooklyn Promenade and near all major subways. Once you register your class, the address will be sent to you via email.
**Note: If you cancel two weeks before your class you will receive a full credit, which you can apply to another class. After that, you may send someone else in your place (please notify in advance if you're doing this). In the rare event that a class needs to cancel last minute, students will receive a full refund.
If you purchased through CourseHorse, then our Refund & Cancellation policy applies to your purchase. If you are entitled to a refund, or have any questions, please contact http://coursehorse.com/contact/ **