SOUTH INDIAN THAALI
The cuisine of fertile and coastal Southern India is heavily influenced by the cultivation of rice, coconuts and spices. Usually cooked with coconut oil gives the cuisine its very distinct taste.
Vazhakkai Poriyal (raw plantains with fresh coconut)
Payer Avial (green beans in spiced yogurt)
Thakkali Rasam (spicy lentil and tomato soup)
Puri (fried whole wheat bread)
Thengai Sadam (coconut rice)
Pachakam (tempered spiced yogurt)
DetailsDuration: 3 1/2 - 4 hours
Class prices include the cost of the meal, 1 non-alcoholic welcome drink, and the class itself.
Sign up for 2 or more classes and receive 10% off. SIgn up for 4 or more classes and receive a FREE “Masala Daan” a $40 value in addition to 10% off. Apply coupon code: DB80C0 at checkout. You will receive your FREE Masala Daan at the completion of your first class.
BYOB wine or beer. Wine pairings can be recommended. The class is conveniently located in Brookly Heights, steps from the Brooklyn Promenade and near all major subways. Once you register your class, the address will be sent to you via email.
**Note: If you cancel two weeks before your class you will receive a full credit, which you can apply to another class. After that, you may send someone else in your place (please notify in advance if you're doing this). In the rare event that a class needs to cancel last minute, students will receive a full refund.
If you purchased through CourseHorse, then our Refund & Cancellation policy applies to your purchase. If you are entitled to a refund, or have any questions, please contact http://coursehorse.com/contact/ **